Restaurant Week

$45 3-Course Prix Fixe
Available 1/20 - 2/07
Mon - Fri, Lunch & Dinner

New England Clam Chowder

Potatoes, clams, cream & herbs
Chili Garlic Oysters

Calabrian chili, garlic, breadcrumbs, herbs & butter
Roasted Carrot Salad

Sumac-spiced labneh, gem lettuce, mint dressing, sunflower seeds

Spanish Octopus

Butter beans, chorizo, roasted red pepper, sofrito
Linguine & Clams

Cockles, white wine, Calabrian chili, crispy garlic breadcrumbs
Grilled Market Fish 32

Grilled chermoula-marinated fish, sautéed kale, wild rice, delicata squash, cranberry