Raw Bar

Newfoundland, CAN* medium brine, rounded mineral finish

Saint Simon Bay, NB* medium salinity with a creamy finish

Damariscotta River, ME* medium salinity with a crisp finish and full meat yield

Quahog Bay, ME* high salinity, grassy earth tones, sweet finish

Maquiot Bay, ME* medium-high salinity with full meat and an earthy finish

Duxbury Bay, MA* high salinity with plump meats

Cape Cod Bay, MA* medium salinity with a clean, crisp finish

Peconic Bay, NY* Medium salinity, plump meats and clean finish

Block Island Sound, NY* medium-high salinity with nice sweetness and a clean finish

Gardiner's Bay, NY* High salinity with a crisp, mineral finish

Hammersley Inlet, WA* medium-high salinity with a strong cucumber finish

Baja California, MX* Medium brine, plump flesh, crisp salitiness, sweet finish

New York

New York

California (ea)

Alaska (1/2lbs)

Mexico (ea)

Ecuador (ea)

California

Maine

Olive Oil, Yuzu, Sea Salt - Massachusetts*

1 dozen oysters, a sampling of our full lineup

2 dozen oysters, 2 of each from today's lineup

3 oysters, 1 shrimp, 1 littleneck, 1 jumbo prawn, 1 diver scallop

6 oysters, 1 shrimp, 1 littleneck, 1 jumbo prawn, 1 diver scallop, 1/2lb king crab

Spain- Delicate & nutty with creamy pearls

China - Subtle notes of hazelnut with a buttery texture

Israel - Medium-firm beads, buttery flavor, hint of unami